ΠΡΟΓΡΑΜΜΑ
εκδήλωσης
απονομής και
συνεδρίου:
Κυριακή, 13
Μαΐου 2018
10:00-
17:00 Tasting day of awarded olive oils.
The conference room
of the hotel will be opened for anyone who wants to visit and taste olive
oils
17:00- 17:10 Prof. Prokopios Magiatis –
Dr. Eleni Melliou, panel leaders of Health Claim Competition
Title:
Guidelines for the production of high phenolic olive oil with
health-protecting properties.
17:15 – 17:25 Dr.
Simon Poole, Medic, Authority on the Mediterranean Diet
Title: The
Olive Oil Diet – Winning Hearts and Minds for Health.
17:30 – 17:40 Dan Flynn Executive Director, UC Davis Olive
Center
Title: Toward a Consensus on Olive Oil and Health
17:45 – 18:30 Award ceremony for Health Claim olive oils
18:30 – 18:40 Emmanuel Salivaras, panel leader of
Quality competition
Title: The secrets for quality olive oils
18:45 – 18:55 Dimitris Skourogiannis, panel leader of Packaging
competition
Title: Packaging and Olive oils
19:00
– 20:00 Award ceremony for Quality olive oils and the Best
packaging olive oils
